所有标签 / By industry / Ice cream and gelato labels
Ice cream and gelato labels that stay on in the freezer
A tub of ice cream goes from a warm kitchen to a deep freezer to a customer's hand, with frost along the way. The label has to grip through all of it. Freezer-grade white stock is made for cold storage so flavour names stay on the lid where customers can read them.
- Best for: Pint tubs, cups, lids, gift packs
- Recommended stock: 冷冻级白色
- Typical shape: Round lid label, rectangle side label
- 校样： 免费电子校样
2 个工作日
校样确认后的一般生产周期
免费校样
印刷前在线确认
任意形状
按您的轮廓精准模切
小批量
欢迎小单，按需订购
须知
Cold storage label tips
Apply before freezing
Put labels on clean, dry tubs at room temperature and give them time to bond before the tub goes into the freezer.
Frost and moisture
Condensation on a tub stops any adhesive. Dry the surface first, and work in a warm, dry area.
Lid versus side
A lid label is seen when tubs are stacked flat in a display freezer; side labels are seen in upright cabinets. Many makers use both.
Flavour range
A shared layout and a colour per flavour makes a freezer cabinet easy to scan.
Our recommendation
Material and finish
Choose the freezer-grade white stock for anything stored frozen, and test on your actual tub. Standard waterproof stock is fine for chilled-only items such as yoghurt or mousse.
Typical sizes
Sizes people usually order
These are starting points, not limits: the instant quote accepts your exact size. Measure the flat area of your container first.
| Use | Typical size | Good for |
|---|---|---|
| Pint lid | 3.5 in round | Pint tub lid |
| Side label | 4 × 2.5 英寸 | Tub side |
| Single scoop cup | 2 in round | Cups |
| Sticker seal | 1.5 in round | Takeaway |
须知
Questions about ice cream and gelato labels
How cold can the labels go?
Freezer-grade stock is made for frozen storage. Exact performance depends on your tub and process, so please test.
Can I put labels on frozen tubs?
It is hard for any adhesive. Label before freezing.
Can I print different flavours in one order?
Yes, as separate items with their own proofs.
Is the label food-contact safe?
It goes on the outside of the container and is not a food-contact material.
Keep browsing
相关标签
Freezer labels
Ordinary adhesives lose their grip when the temperature drops, so labels curl and fall off.
Frozen food labels
Frozen food labels face frost, condensation and a thaw cycle.
Bakery labels
Bakery packaging is usually plain kraft, white boxes and clear bags, which makes the label the whole brand.
Waterproof labels
Paper labels wrinkle, bleed and lift when they get wet.
More: all labels by product and industry · label types · rush labels · shipping & returns · contact us
Ready for your ice cream and gelato labels?
Tell us the size and quantity. You get a free digital proof to approve before anything is printed, and we print in Kitchener, Ontario.