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Pickle, kimchi and fermented food labels for jars
Pickles, kimchi and sauerkraut live in brine, move from fridge to counter and get handled with wet hands. A waterproof label on the jar's side and a round label on the lid keep the brand tidy through all of it.
- Best for: Pickle jars, kimchi, sauerkraut, relish
- Recommended stock: Matte or gloss white BOPP
- Typical shape: Round lid + rectangle front
- 校样： 免费电子校样
2 个工作日
校样确认后的一般生产周期
免费校样
印刷前在线确认
任意形状
按您的轮廓精准模切
小批量
欢迎小单，按需订购
须知
Pickle label planning
Waterproof film
The label stock is waterproof BOPP, so condensation and drips do not turn it to mush.
Clean glass
Wipe jars dry and clean before applying; brine and residue prevent adhesion.
Jar shape
Straight-sided jars take a wrap label neatly; shoulders and curved necks do not.
Batch details
Print the fixed brand label; write batch and best-by by hand or with a separate stamp.
Our recommendation
Material and finish
Matte for homemade charm; gloss for bold colour in a fridge case.
Typical sizes
Sizes people usually order
These are starting points, not limits: the instant quote accepts your exact size. Measure the flat area of your container first.
| Use | Typical size | Good for |
|---|---|---|
| Lid | 2.5 in round | Standard |
| Front | 3 × 4 英寸 | Quart |
| Wrap | 7 × 3 英寸 | Wide |
| Neck | 3 × 1 英寸 | Neck |
须知
Questions about pickle and fermented food labels
Can the label stay on in the fridge?
Yes, on clean dry glass.
Will vinegar damage it?
Occasional drips will not; submersion is not recommended.
Are the labels shelf-stable?
The stock is not rated for a particular shelf life.
What about regulations?
See the food labelling note below.
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More: all labels by product and industry · label types · rush labels · shipping & returns · contact us
Ready for your pickle and fermented food labels?
Tell us the size and quantity. You get a free digital proof to approve before anything is printed, and we print in Kitchener, Ontario.