Toutes les étiquettes / By industry / Salsa and dip labels
Salsa and dip labels for chilled jars and tubs
Fresh salsa and dips live in refrigerated cases, where condensation is constant. A waterproof label keeps its colours and edges through the chill and the splashes of tasting at the stall.
- Best for: Jars, tubs, deli cups
- Recommended stock: Gloss white BOPP
- Typical shape: Oval, round or rectangle
- Épreuve : Épreuve numérique gratuite
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Bon à savoir
Salsa label notes
Chilled condensation
Waterproof film resists moisture; apply to dry containers at room temperature, then chill.
Heat cues
A simple heat scale (mild to hot) helps shoppers choose; colour-code it.
Date field
Fresh products usually need a made-on or use-by date; leave space for a stamp.
Lid and body
A lid label speaks to refrigerator shelves; a body label to counter display.
Our recommendation
Material and finish
Gloss finish on white stock keeps colour vivid and wipes clean. Matte gives a quieter, craft look.
Typical sizes
Sizes people usually order
These are starting points, not limits: the instant quote accepts your exact size. Measure the flat area of your container first.
| Use | Typical size | Good for |
|---|---|---|
| Lid | 3 in round | Tub lid |
| Jar | 3 × 3 po | 16 oz jar |
| Deli cup | 6 × 2 po | Wrap |
| Seal | 1.5 in round | Closure |
À savoir
Questions about salsa and dip labels
Will labels peel in the fridge?
Not when applied properly to dry containers; test one.
Can I print dates?
Fixed artwork only; leave a box.
Are labels food-contact safe?
They go on the outside of packaging.
Can I order flavours separately?
Yes, as designs.
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More: all labels by product and industry · label types · rush labels · shipping & returns · contact us
Ready for your salsa and dip labels?
Tell us the size and quantity. You get a free digital proof to approve before anything is printed, and we print in Kitchener, Ontario.